Is DEMI SOURDOUGH BREAD Lactose Free?
None

Ingredients
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE, HYDROCHLORIDE, SUGAR, RYE FLOUR, SALT, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, WHEAT GLUTEN, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, ENZYMES, VINEGAR, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE).
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Often paired with Lactose Free
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About this product
Bread · Loaf
Flavor
NeutralSavory
Texture
Soft
Commonly used for
BreakfastSandwichSide DishMeal Prep


