This product may or may not be vegetarian as it lists 5 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Dempster’s® 100% Whole Grains Multigrain Bread Vegetarian?

This product may or may not be vegetarian as it lists 5 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

This sandwich bread delivers a hearty, earthy flavor and a dense yet tender texture, with even slices that hold up well to toasting and toppings. Customers note consistent freshness, reliable slice thickness, and versatility for sandwiches, toast, grilled cheese, and snacks, suitable for quick meals at home or at work.

Ingredients

WHOLE GRAIN WHOLE WHEAT FLOUR, INCLUDING THE GERM, WATER, WHOLE GRAIN BLEND (WHOLE GRAIN RYE, WHOLE GRAIN OATS, WHOLE GRAIN MILLET, WHOLE GRAIN TRITICALE, WHOLE GRAIN CORN, WHOLE GRAIN BUCKWHEAT, WHOLE GRAIN BARLEY), SUGAR/GLUCOSE-FRUCTOSE, WHEAT GLUTEN, YEAST (ORDER MAY CHANGE), TRITICALE FLAKES, SOLUBLE RAISIN SYRUP (RAISIN SOLIDS, WATER), SALT, VEGETABLE OIL (CANOLA OR SOYBEAN), VINEGAR, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, MONOGLYCERIDES, CALCIUM PROPIONATE, SODIUM STEAROYL-2-LACTYLATE, NATURAL AND ARTIFICIAL FLAVOURS, MODIFIED WHEAT STARCH.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Is Dempster’s® 100% Whole Grains Multigrain Bread Vegetarian? | Spoonful