Is Denada Sugar Free Chocolate & Hazelnut Choc Pops 4 pack Pescatarian?
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Why it's a maybe for pescatarian
- mono- & diglycerides of fatty acids
- natural flavour
mono- & diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
water, compound milk chocolate (28%) (vegetable fat, thickener (polydextrose), sweetener (erythritol, stevia), milk solids (20%), cocoa mass, inulin, emulsifier (lecithin (soy)), natural flavour), coconut oil, sweetener (xylitol, stevia), thickener (polydextrose), hazelnut (4%), milk solids, cocoa powder (2%), inulin, butter and/or cream (milk), tapioca starch, natural flavour, emulsifier (mono- & diglycerides of fatty acids), vegetable gum (locust bean gum, guar gum, processed eucheuma seaweed).
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Frozen Dessert · Stick, Frozen