Dessert Menu Egg Custard Tarts


Diet Compatibility
Ingredients
Whole Milk, Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg (16%), Sugar, Palm Oil, Maize Flour, Rapeseed Oil, Sweetened Stabilised Whipping Cream (cream (milk), Dextrose, Whey Powder (milk), Stabiliser: Carrageenan), Dextrose, Flavouring, Nutmeg, Raising Agent: Sodium Carbonates; Stabiliser: Xanthan Gum; Colour: Carotenes; Salt, Acidity Regulator: Citric Acid; Emulsifier: Mono- And Diglycerides Of Fatty Acids. Contains Milk, Wheat, Egg.
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