Is Deux Donut Holes Classic Glaze Gluten Free?
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Ingredients
White Chocolate Flavored Coating (sugar, Palm Kernel Oil, Natural Vanilla Flavor, Sunflower Lecithin, Salt), Oat Flour, Water, Maple Syrup, Tapioca Syrup, Coconut Oil, Tapioca Starch, Sorghum Flour, Sunflower Oil, White Rice Flour, Vegetable Glycerin, Rice Syrup, Grape Juice, Flaxseed, Psyllium Husk, Vanilla Extract, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Sunflower Lecithin, Sea Salt, Nutmeg, L-theanine, Vitamin B12 (methylcobalamin).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.