Is DEVILED EGG POTATO SALAD, DEVILED EGG Alpha-Gal?
Description
Rich, tangy and mildly savory, this salad offers a creamy yet slightly chunky texture with identifiable soft pieces throughout. Commonly served as a cold side at picnics, barbecues, and potlucks, reviewers praise its convenience and familiar flavor while noting occasional inconsistencies in seasoning, excess salt, and variable portioning; widely portable.
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Description
Rich, tangy and mildly savory, this salad offers a creamy yet slightly chunky texture with identifiable soft pieces throughout. Commonly served as a cold side at picnics, barbecues, and potlucks, reviewers praise its convenience and familiar flavor while noting occasional inconsistencies in seasoning, excess salt, and variable portioning; widely portable.
Ingredients
POTATOES, HARD COOKED EGG, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SUGAR, CELERY, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT [COLOR], CITRIC ACID, NATURAL FLAVOR), WATER, SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, MUSTARD SEED, XANTHAN GUM, CALCIUM CHLORIDE, CELERY SEED, DEHYDRATED RED BELL PEPPER, NATURAL FLAVOR, TURMERIC, ONIONS), ONIONS, VINEGAR, SALT, MODIFIED CORN STARCH, BLACK PEPPER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), DILL WEED, PAPRIKA, XANTHAN GUM, WHITE PEPPER, RED PEPPER GRANULES, ANNATTO EXTRACT (COLOR).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.