Is DEVILED EGG POTATO SALAD, DEVILED EGG Vegetarian?
Description
Rich, tangy and mildly savory, this salad offers a creamy yet slightly chunky texture with identifiable soft pieces throughout. Commonly served as a cold side at picnics, barbecues, and potlucks, reviewers praise its convenience and familiar flavor while noting occasional inconsistencies in seasoning, excess salt, and variable portioning; widely portable.
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Why it's a maybe for vegetarian
- calcium chloride
- natural flavor
calcium chloride
Dietitian noteCalcium can be derived from fish or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Rich, tangy and mildly savory, this salad offers a creamy yet slightly chunky texture with identifiable soft pieces throughout. Commonly served as a cold side at picnics, barbecues, and potlucks, reviewers praise its convenience and familiar flavor while noting occasional inconsistencies in seasoning, excess salt, and variable portioning; widely portable.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
POTATOES, HARD COOKED EGG, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SUGAR, CELERY, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT [COLOR], CITRIC ACID, NATURAL FLAVOR), WATER, SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, MUSTARD SEED, XANTHAN GUM, CALCIUM CHLORIDE, CELERY SEED, DEHYDRATED RED BELL PEPPER, NATURAL FLAVOR, TURMERIC, ONIONS), ONIONS, VINEGAR, SALT, MODIFIED CORN STARCH, BLACK PEPPER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), DILL WEED, PAPRIKA, XANTHAN GUM, WHITE PEPPER, RED PEPPER GRANULES, ANNATTO EXTRACT (COLOR).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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