Is DEVIL'S FOOD COOKIE CAKES, DEVIL'S FOOD Wheat Free?
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Why it's not wheat free
- wheat flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
INGREDIENTS: WHEAT FLOUR, CORN SYRUP, INVERT SUGAR, SUGAR, HYDROGENATED VEGETABLE OIL (COCONUT AND/OR PALM KERNEL AND/OR PALM), COCOA POWDER (PROCESSED WITH ALKALI), GLYCERINE, LEAVENING (AMMONIUM BICARBONATE, BAKING SODA, BAKING POWDER [BAKING SODA, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE]), SOY LECITHIN, GELATIN, COCOA POWDER, SALT, HYDROLYZED SOY PROTEIN, NATURAL FLAVOR, SODIUM HEXAMETAPHOSPHATE.
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DEVIL'S FOOD COOKIE CAKES, DEVIL'S FOOD is available at 1 retailer
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