Is Dewey’s Bakery Lemon Bar Soft Baked Cookies | Baked in Small Batches | Real, Simple Ingredients | Southern Bakery Recipe | 6 oz (Pack of 3) Gluten Free?
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Ingredients
Unbleached Wheat Flour, Non-hydrogenated Palm Oil, Dark Brown Sugar (Cane Sugar And Cane Syrup), Crystalline Fructose, Cane Sugar, Eggs, Lemon Zest, Water, Applesauce (Apples And Water), Lemon Powder, Baking Soda, Non-gmo Confectioner's Sugar (Sugar And Non-gmo Cornstarch), Salt, Meyer Lemon Oil, Xanthan Gum, Contains Less Than 2% Of Vegetable Mono & Diglyceride, Sunflower Lecithin, Citric Acid, Butter Flavor, Beta Carotene (Color), Vitamin A Palmitate, Contains Egg, Wheat, Manufactured On Shared Equipment That Processes Milk, Peanuts, Soy, Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.