Is Dhaba Dal Tadka Haryana Lentil Dal With Rice GERD Friendly?
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Why it's a maybe for GERD friendly
- garlic
- tomato
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Haryana Dal Tadka Water, Mixed Lentils (18%) (split Pigeon Pea, Split Green Gram), Onion, Sunflower Oil, Tomato, Garlic, Salt, Coriander Leaves, Ginger, Mixed Spices, And Green Chilli. Basmati Rice Water, Long Grain Rice, Sunflower Oil And Salt. Contains Gluten.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Soup · Whole