Is Diana Gourmet Original Sauce Gluten Free?

Description
Diana Sauce Gourmet Original is a moderately viscous, spicy barbecue sauce with a unique sweet sour flavor. It pairs well with chicken nuggets and cheese, making it a versatile condiment. Additionally, it can be used as a base for other sauces, allowing for customization with ingredients like onion and green pepper. Unfortunately, no information about customer opinions or reviews is provided. Overall, Diana Sauce Gourmet Original offers a flavorful and adaptable option for barbecue sauce lovers.

Description
Diana Sauce Gourmet Original is a moderately viscous, spicy barbecue sauce with a unique sweet sour flavor. It pairs well with chicken nuggets and cheese, making it a versatile condiment. Additionally, it can be used as a base for other sauces, allowing for customization with ingredients like onion and green pepper. Unfortunately, no information about customer opinions or reviews is provided. Overall, Diana Sauce Gourmet Original offers a flavorful and adaptable option for barbecue sauce lovers.
Ingredients
Sugar/glucose-fructose, White Vinegar, Tomato Puree, Water, Salt, Worcestershire Sauce (Contains Malt Vinegar (Barley), Hydrolyzed Soy Protein, Anchovies (Fish)), Fancy Molasses, Xanthan Gum, Mustard, Turmeric, Spices, Sodium Benzoate, Potassium Sorbate, Oleoresin Paprika, Onion Powder, Garlic Flavour
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


