Is Diana Gourmet Western Smokehouse BBQ Sauce Gluten Free?
Description
A smoky, tang-forward barbecue sauce with a thick, glossy texture that coats meats evenly. Commonly used as a grill glaze, marinade, dipping sauce, and sandwich spread. Customers often note pronounced smoke character, moderate sweetness, and versatile application for ribs, chicken, burgers, and pulled pork in reviews for everyday grilling use.
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Description
A smoky, tang-forward barbecue sauce with a thick, glossy texture that coats meats evenly. Commonly used as a grill glaze, marinade, dipping sauce, and sandwich spread. Customers often note pronounced smoke character, moderate sweetness, and versatile application for ribs, chicken, burgers, and pulled pork in reviews for everyday grilling use.
Ingredients
White Vinegar, Sugar/glucose-fructose, Tomato Puree, Corn Syrup Solids, Water, Blackstrap Molasses, Fancy Molasses, Natural Smoke Flavour, Mustard, Salt, Xanthan Gum, Spices, Sodium Benzoate, Potassium Sorbate, Onion Powder, Garlic Flavour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.