Is Dierbergs Bakehouse Double Chocolate Mini Tea Cakes, Double Chocolate Dairy Free?

Ingredients

SUGAR. SOY BEAN OIL. WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR. NIACIN. REDUCED IRON. THIAMINE MONONITRATE. RIBOFLAVIN. FOLIC ACID). VEGETABLE OIL (PALM KERNEL OIL AND HY DROGENATED PALM KERNEL OID, WHOLE EGGS (PASTEURIZED). SEMI- SWEET CHOCOLATE CHIP (SUGAR. CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIERL. VANILLA EXTRACT). COCOA PROCESSED WITH ALKALI. WHEY POWDER (MILK). FOOD STARCH- MODIFIED. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VINEGAR, NONFAT DRY MILK SOLIDS. WHOLE MILK SOLIDS. LEAVENING (BAKING SODA. SODIUM ALUMINUM PHOSPHATE). DEFATTED SOY FLOUR, SALT. NATURAL AND ARTIFICIAL FLAVORS. VITAL WHEAT GLUTEN. POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR, MANO & DIGLYCERIDES. PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SOY LECITHIN (EMULSIFIER) PED #40 (COLOR), ENZYMES.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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