Is Dierbergs Bakehouse Sourdough Hearth Bread Half Loaf GERD Friendly?
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Ingredients
Flour (wheat Flour. Malted Barley Flour, Water. Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Less Than 2% Of: Sea Salt, Cultured Wheat Flour (wheat Flour, Citric Acid, Yeast, Enzymes. Contains: Wheat This Product Is Manufactured In A Facility That Processes Wroducts With Allergens And May Contain Soy, Dairy, Tree Nuts, Wheat, Peanuts, And Eggs.
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