Is Dierbergs Bakehouse Tippins Bananas Foster Pie, Tippins Bananas Foster Gluten Free?
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Ingredients
WHOLE MOK. SUGAR. HEAVY WHIPPING CREAM. WHEAT FLOUR. SHORTENING [PALM OIL SOYBEAN OIL]. HALF AND HALF CREAM, BUTTER. WATER. WHOLE EGGS. MODIFIED FOOD STARCH. CORN SYRUP. NONFAT DRY MILK REFINED PALM OIL, DRY WHEY, BROWN SUGAR, CORN STARCH. HIGH FRUCTOSE CORN SYRUP. SALT VANILLA. NATURAL BANANA FLAVOR [PROPYLENE GLYCOL ETHYL ALCOHOL NATURAL FLAVOR]. CULTURED WHEAT FLOUR. LECITHIN. POLYSORBATE 60. MONG AND DIGLYCERIDES. NATURAL AND ARUFICIAL FLAVORS. POTASSLUM SORBATE. CITRIC ACID, CINNAMON. SODIUM CASNINATE. CARRAGEENAN GUM. DISODIUM PHOSPHATE, SODIUM CITRATE, CELLULOSE GUM, XANTHAN GUM, PROPYLENE GLY CAL MONOSTEARATE, POLYSORBATE 80. MAGNESIUM OXIDE. SODIUM TRIPOLYPHOSPHATO, SORBITAN TRISTEARATA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.