Is Dietz & Watson Beef Franks, Black Angus GERD Friendly?
Why it's not GERD friendly
- premium angus beef
- garlic puree
- dried vinegar
premium angus beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Premium Angus Beef, Water, Contains Less Than 2% Salt, Sugar, Mustard Powder, Dried Vinegar, Flavoring, Garlic Puree, Paprika, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
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Often paired with GERD Friendly
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Where to buy
Dietz & Watson Beef Franks, Black Angus is available at 1 retailer
About this product
Meat · Piece


