Is Dietz & Watson Black Forest Braunschweiger GERD Friendly?
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Ingredients
Pork Livers, Pork, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Spice Extracts), Beef, Salt, Contains Less Than 2% Of Nonfat Dry Milk, Corn Syrup, Water, Modified Corn Starch, Natural Flavors, Sodium Phosphate, Dextrose, Pork Flavor (Natural Smoke Flavor, Mono And Diglycerides), Maltodextrin, Sodium Erythorbate, Sodium Nitrite
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