Is Dietz & Watson Black Forest Natural Casing Wieners Premium Cuts of Pork & Beef, Black Forest GERD Friendly?
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Why it's not GERD friendly
- sodium nitrite natural sheep casing
- pork
- beef
- onion & garlic powder
- dried vinegar
sodium nitrite natural sheep casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
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Ingredients
BEEF AND PORK, WATER, SALT, DRIED VINEGAR, SPICES, ONION & GARLIC POWDER, PAPRIKA, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE NATURAL SHEEP CASING.
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About this product
Meat · Stick