Is Dietz & Watson Liverwurst, 8.0 OZ GERD Friendly?
Why it's not GERD friendly
- bacon flavor
- bacon
- pork
- pork livers
- nonfat dry milk
- 2% of nonfat dry milk
- cured with water
bacon flavor
Dietitian noteProcessed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork Livers, Pork, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Spice Extract), Salt, Contains Less Than 2% Of Nonfat Dry Milk, Corn Syrup, Water, Modified Corn Starch, Natural Flavors, Sodium Phosphate, Dextrose, Bacon Flavor (Pork, Natural Smoke Flavor, Mono And Diglycerides), Maltodextrin, Sodium Erythorbate, Sodium Nitrite
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Where to buy
Dietz & Watson Liverwurst, 8.0 OZ is available at 1 retailer
About this product
Meat · Loaf


