Is Dietz & Watson Oven Classic Turkey, Sliced, 7 oz. Gluten Free?
Description
Mild, savory turkey with tender, moist, thinly sliced texture, suitable for sandwiches, wraps, salads, and quick snacks. Reviewers note consistent slice thickness and convenient packaging, highlighting reliable tenderness and flavor; a minority mention a slightly salty finish. Uses include casual lunch assembly, deli-style sandwiches, and small picnic or charcuterie additions.
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Description
Mild, savory turkey with tender, moist, thinly sliced texture, suitable for sandwiches, wraps, salads, and quick snacks. Reviewers note consistent slice thickness and convenient packaging, highlighting reliable tenderness and flavor; a minority mention a slightly salty finish. Uses include casual lunch assembly, deli-style sandwiches, and small picnic or charcuterie additions.
Ingredients
Turkey Breast, Water, Contains Less Than 2% Of Sea Salt, Organic Sugar, Potassium Lactate, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Vinegar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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