Is Dietz & Watson Steakhouse Pepper Mayonnaise GERD Friendly?
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Ingredients
Soybean Oil, Distilled Vinegar, Water, Egg Yolks, Mustard Seed, Salt, Black Pepper, White Sugar, Brown Sugar, Red Bell Peppers, Horseradish, Minced Garlic, Minced Onion, Spice, Pink Peppercorns, Green Peppercorns, White Peppercorns, Oleoresin Paprika, Potassium Sorbate and Sodium Benzoate (as Preservatives), and Calcium Disodium EDTA Added To Protect Flavor.
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