Is Digiorno Pepperoni Gluten Free Pizza GERD Friendly?
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Ingredients
WATER, RICE STARCH, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TAPIOCA STARCH, 2% OR LESS OF VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), SUGAR, YEAST, MODIFIED FOOD STARCH, BUCKWHEAT, SALT, FLAXSEED, GUAR GUM, SPICES, HYDROXYPROPYLMETHYL CELLULOSE, PSYLLIUM FIBER, DRIED GARLIC. CONTAINS: MILK.
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