DIGIORNO Pizza Original Rising Crust Pepperoni Frozen - 27.5 Oz

Description
Frozen meat-topped pizza offers a pillowy rising crust that bakes into a thick, airy center with crisp outer edges. Topping delivers a savory, spicy profile and smoothly melted surface. Reviewers note consistent convenience for weeknight meals and gatherings, with occasional reports of uneven doneness or excess surface oil during baking.

Description
Frozen meat-topped pizza offers a pillowy rising crust that bakes into a thick, airy center with crisp outer edges. Topping delivers a savory, spicy profile and smoothly melted surface. Reviewers note consistent convenience for weeknight meals and gatherings, with occasional reports of uneven doneness or excess surface oil during baking.
Diet Compatibility
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, SUGAR, 2% OR LESS OF WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DEGERMINATED YELLOW CORN MEAL, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), BAKING SODA, WHEAT FLOUR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).
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