Is Digiorno Pizzeria Pizza, Thin Hand-Tossed Style Crust, Margherita Low FODMAP?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Tomato Paste, Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Contains 2% Or Less Of Parmesan, Asiago, Romano Cheeses Made From Cow's Milk (Part-skim Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Basil, Shortening (Palm Oil, Natural Butter Flavor, Beta Carotene (Color)), Herb Blend (Basil, Oregano, Thyme), Salt, Sugar, Yeast, Malted Barley Flour, Spice Blend (Salt, Sugar, Spices), Garlic Puree (Garlic, Vinegar), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Digiorno Pizzeria Pizza, Thin Hand-Tossed Style Crust, Margherita is available at 6 retailers

About this product

Frozen Meal · Frozen