Is DIJON MUSTARD, DIJON Alpha-Gal?
Description
Dijon mustard is a traditional condiment made with mustard seeds, wine, onion, and garlic. It has a creamy texture and undergoes an intricate process that includes storage, weighing, sorting, mixing, and cutting. The traditional Dijon mustard is made with Barassica Juncea and has a spicy taste with a touch of heat to the nose. It has a smooth finish and is loved by many for its unique flavor. People appreciate the taste of Dijon mustard.
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Description
Dijon mustard is a traditional condiment made with mustard seeds, wine, onion, and garlic. It has a creamy texture and undergoes an intricate process that includes storage, weighing, sorting, mixing, and cutting. The traditional Dijon mustard is made with Barassica Juncea and has a spicy taste with a touch of heat to the nose. It has a smooth finish and is loved by many for its unique flavor. People appreciate the taste of Dijon mustard.
Ingredients
DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID AND SPICES.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.