Is DIJON MUSTARD WITH WHITE WINE, DIJON WITH WHITE WINE Low FODMAP?
Description
A smooth, finely textured mustard with bright, nuanced acidity and a moderate, lingering heat; commonly used to enliven sandwiches, vinaigrettes, sauces, and marinades. Reviewers note balanced flavor and creamy consistency, praising versatility while some mention personal preference for more or less sharpness in future purchases and ease of everyday use.
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Description
A smooth, finely textured mustard with bright, nuanced acidity and a moderate, lingering heat; commonly used to enliven sandwiches, vinaigrettes, sauces, and marinades. Reviewers note balanced flavor and creamy consistency, praising versatility while some mention personal preference for more or less sharpness in future purchases and ease of everyday use.
Ingredients
WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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