Is DIJON MUSTARD Gluten Free?
Description
Pungent, tangy flavor with a smooth, creamy texture; often described as moderately sharp and well-balanced. Commonly used as a sandwich spread, condiment for meats, base for vinaigrettes, and ingredient in sauces and marinades. Reviewers frequently note consistent texture, robust flavor, and reliable jar packaging for easy storage and everyday use.
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Description
Pungent, tangy flavor with a smooth, creamy texture; often described as moderately sharp and well-balanced. Commonly used as a sandwich spread, condiment for meats, base for vinaigrettes, and ingredient in sauces and marinades. Reviewers frequently note consistent texture, robust flavor, and reliable jar packaging for easy storage and everyday use.
Ingredients
WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.