This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Grey Poupon Dijon and White Wine 10oz Squeeze BTL Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Grey Poupon Dijon Mustard in the 10oz squeeze bottle is a gourmet condiment made with mustard seeds, white wine, and spices. It is known for its smooth and delicious flavor, which people say makes it perfect for sandwiches and a great addition to chicken and pork dishes. The squeeze bottle allows for quick access and easy application, making it convenient to use in recipes. Reviewers have praised its great flavor and have mentioned using it in various dishes. With its combination of quality ingredients and user-friendly packaging, Grey Poupon Dijon Mustard in the 10oz squeeze bottle offers a versatile and flavorful option for mustard enthusiasts.

Ingredients

Water, Vinegar, Mustard Seed, Sugar, Modified Food Starch, Salt, Contains Less Than 2% Of Xanthan Gum, Artificial Color, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Spice, Beta Carotene, Potassium Sorbate And Calcium Disodium Edta (To Protect Freshness).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.