Is Grey Poupon Dijon and White Wine 10oz Squeeze BTL Low FODMAP?
Description
Grey Poupon Dijon Mustard in the 10oz squeeze bottle is a gourmet condiment made with mustard seeds, white wine, and spices. It is known for its smooth and delicious flavor, which people say makes it perfect for sandwiches and a great addition to chicken and pork dishes. The squeeze bottle allows for quick access and easy application, making it convenient to use in recipes. Reviewers have praised its great flavor and have mentioned using it in various dishes. With its combination of quality ingredients and user-friendly packaging, Grey Poupon Dijon Mustard in the 10oz squeeze bottle offers a versatile and flavorful option for mustard enthusiasts.
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Description
Grey Poupon Dijon Mustard in the 10oz squeeze bottle is a gourmet condiment made with mustard seeds, white wine, and spices. It is known for its smooth and delicious flavor, which people say makes it perfect for sandwiches and a great addition to chicken and pork dishes. The squeeze bottle allows for quick access and easy application, making it convenient to use in recipes. Reviewers have praised its great flavor and have mentioned using it in various dishes. With its combination of quality ingredients and user-friendly packaging, Grey Poupon Dijon Mustard in the 10oz squeeze bottle offers a versatile and flavorful option for mustard enthusiasts.
Ingredients
Water, Vinegar, Mustard Seed, Sugar, Modified Food Starch, Salt, Contains Less Than 2% Of Xanthan Gum, Artificial Color, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Spice, Beta Carotene, Potassium Sorbate And Calcium Disodium Edta (To Protect Freshness).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.