Is Burman's Dijon Mustard White Wine Low FODMAP?
Description
Tangy, mildly sharp flavor with subtle bright acidity, offering a smooth, velvety texture with slight graininess. Commonly used to enrich vinaigrettes, sauces, marinades, sandwiches, and glazes; reviewers often note consistent heat level, reliable spreadability, and usefulness as a versatile condiment in everyday cooking. Users also mention dependable flavor and value.
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Description
Tangy, mildly sharp flavor with subtle bright acidity, offering a smooth, velvety texture with slight graininess. Commonly used to enrich vinaigrettes, sauces, marinades, sandwiches, and glazes; reviewers often note consistent heat level, reliable spreadability, and usefulness as a versatile condiment in everyday cooking. Users also mention dependable flavor and value.
Ingredients
Water, Mustard seed, Vinegar, Salt, White wine, Citric acid, Turmeric, Tartaric acid, Spices.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.