Is DIJON MUSTARD MADE WITH WHITE WINE, DIJON Gluten Free?
Description
Sharp, tangy flavor with a smooth, velvety texture that spreads easily; works well in sandwiches, vinaigrettes, marinades, and pan sauces. Reviewers commonly note consistent heat, balanced acidity, and reliable emulsifying power for dressings, while some mention a preference for milder or spicier alternatives depending on personal taste. Texture expectations vary.
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Description
Sharp, tangy flavor with a smooth, velvety texture that spreads easily; works well in sandwiches, vinaigrettes, marinades, and pan sauces. Reviewers commonly note consistent heat, balanced acidity, and reliable emulsifying power for dressings, while some mention a preference for milder or spicier alternatives depending on personal taste. Texture expectations vary.
Ingredients
DISTILLED VINEGAR, WATER, MUSTARD FLOUR, SALT, WHITE WINE, SUGAR, PECTIN, GARLIC POWDER, CITRIC ACID, TURMERIC, SPICE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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