Is DIJON MUSTARD MADE WITH WHITE WINE, DIJON Low FODMAP?
Description
Sharp, tangy flavor with a smooth, velvety texture that spreads easily; works well in sandwiches, vinaigrettes, marinades, and pan sauces. Reviewers commonly note consistent heat, balanced acidity, and reliable emulsifying power for dressings, while some mention a preference for milder or spicier alternatives depending on personal taste. Texture expectations vary.
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Description
Sharp, tangy flavor with a smooth, velvety texture that spreads easily; works well in sandwiches, vinaigrettes, marinades, and pan sauces. Reviewers commonly note consistent heat, balanced acidity, and reliable emulsifying power for dressings, while some mention a preference for milder or spicier alternatives depending on personal taste. Texture expectations vary.
Ingredients
DISTILLED VINEGAR, WATER, MUSTARD FLOUR, SALT, WHITE WINE, SUGAR, PECTIN, GARLIC POWDER, CITRIC ACID, TURMERIC, SPICE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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