Is DIJON MUSTARD MADE WITH WHITE WINE, DIJON Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving.

Description

Sharp, tangy flavor with a smooth, velvety texture that spreads easily; works well in sandwiches, vinaigrettes, marinades, and pan sauces. Reviewers commonly note consistent heat, balanced acidity, and reliable emulsifying power for dressings, while some mention a preference for milder or spicier alternatives depending on personal taste. Texture expectations vary.

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Why it's not low FODMAP

garlic powder

garlic powder

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

Every flagged ingredient, explained

Notes and swaps for all 1 flagged ingredients, plus low FODMAP products to buy instead.

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Description

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500K+ users • 4.6★ rating

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Ingredients

DISTILLED VINEGAR, WATER, MUSTARD FLOUR, SALT, WHITE WINE, SUGAR, PECTIN, GARLIC POWDER, CITRIC ACID, TURMERIC, SPICE.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.