Is Burman's Dijon Mustard White Wine Gluten Free?
Description
Tangy, mildly sharp flavor with subtle bright acidity, offering a smooth, velvety texture with slight graininess. Commonly used to enrich vinaigrettes, sauces, marinades, sandwiches, and glazes; reviewers often note consistent heat level, reliable spreadability, and usefulness as a versatile condiment in everyday cooking. Users also mention dependable flavor and value.
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Description
Tangy, mildly sharp flavor with subtle bright acidity, offering a smooth, velvety texture with slight graininess. Commonly used to enrich vinaigrettes, sauces, marinades, sandwiches, and glazes; reviewers often note consistent heat level, reliable spreadability, and usefulness as a versatile condiment in everyday cooking. Users also mention dependable flavor and value.
Ingredients
Water, Mustard seed, Vinegar, Salt, White wine, Citric acid, Turmeric, Tartaric acid, Spices.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.