Is DIJON MUSTARD Gluten Free?
Description
Bright, tangy heat with a smooth, creamy texture; commonly used as sandwich spread, salad dressing component, sauce thickener, and flavor enhancer for grilled meats and vinaigrettes. Reviewers note consistent sharpness, easy-to-dispense packaging, reliable shelf stability, and frequent praise for quick flavor boosts, though some cite batch variation in heat level.
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Description
Bright, tangy heat with a smooth, creamy texture; commonly used as sandwich spread, salad dressing component, sauce thickener, and flavor enhancer for grilled meats and vinaigrettes. Reviewers note consistent sharpness, easy-to-dispense packaging, reliable shelf stability, and frequent praise for quick flavor boosts, though some cite batch variation in heat level.
Ingredients
WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.