Is Dijon Originale Mustard Gluten Free?

Description
Dijon Originale Mustard is a unique and flavorful condiment made from mustard seeds. It undergoes an intricate process that includes storage, weighing, sorting, mixing, and cutting. The resulting mustard paste combines the flavors of honey, wine, onion, and garlic, resulting in a creamy texture and appealing color. Its distinct spicy taste, with a touch of heat to the nose, sets it apart. Made exclusively with Barassica Juncea mustard seeds, this mustard is versatile and often used in sauces. While there is no information available about what people say about the product, its high-quality ingredients and meticulous production process make it a popular choice among mustard enthusiasts.

Description
Dijon Originale Mustard is a unique and flavorful condiment made from mustard seeds. It undergoes an intricate process that includes storage, weighing, sorting, mixing, and cutting. The resulting mustard paste combines the flavors of honey, wine, onion, and garlic, resulting in a creamy texture and appealing color. Its distinct spicy taste, with a touch of heat to the nose, sets it apart. Made exclusively with Barassica Juncea mustard seeds, this mustard is versatile and often used in sauces. While there is no information available about what people say about the product, its high-quality ingredients and meticulous production process make it a popular choice among mustard enthusiasts.
Ingredients
Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Thickener: Xanthan Gum, : Potassium Metabisulphite
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


