Is DILL CASHEW NON-DAIRY DIP & SPREAD, DILL CASHEW GERD Friendly?
Why it's not GERD friendly
- white wine citric acid
- lemon juice concentrate dehydrated garlic
- distilled vinegar
- black pepper
white wine citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, CASHEWS, CANOLA OIL, SALT, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE DEHYDRATED GARLIC, SUGAR, DEHYDRATED ONIONS, BLACK PEPPER, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEEDS, SEA SALT, WHITE WINE CITRIC ACID, TURMERIC, SPICES), GUAR GUM, DILL WEED, CUCUMBER.
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About this product
Dip · Spreadable


