Is DILL RELISH, DILL Gluten Free?
Description
Herb-forward condiment with a tangy, aromatic bite and a finely chopped, slightly crunchy texture; commonly used to top hot dogs, burgers, sandwiches, potato or tuna salads, and mixed into dressings or sauces. Reviewers note pronounced herbal flavor and crunchy consistency, with mixed opinions on intensity, jar-to-jar variability and freshness.
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Description
Herb-forward condiment with a tangy, aromatic bite and a finely chopped, slightly crunchy texture; commonly used to top hot dogs, burgers, sandwiches, potato or tuna salads, and mixed into dressings or sauces. Reviewers note pronounced herbal flavor and crunchy consistency, with mixed opinions on intensity, jar-to-jar variability and freshness.
Ingredients
CUCUMBERS, WATER, SALT, VINEGAR, CONTAINS LESS THAN 2% OF LACTIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), DEHYDRATED RED BELL PEPPERS, XANTHAN GUM, NATURAL FLAVOR, ALUM, POLYSORBATE 80, YELLOW 5.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.