Is Dill Rye Bread, Thin Sliced GERD Friendly?

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
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Ingredients

Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Salt, Contains 2% Or Less Of The Following: Soybean Oil, Wheat Gluten, Dill Seeds, Yeast Nutrients Monocalcium Phosphate

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About this product

Bread · Slice

Flavor
SavoryHerbaceousNutty
Texture
DenseSoft
Commonly used for
SandwichBreakfastSnackingMeal Prep