Is Dimpflimeier Munich City Style Rye Bread Alpha-Gal?
Description
Earthy, mildly tangy rye loaf presents a robust flavor and firm, chewy crumb with a sturdy crust. Commonly used for hearty sandwiches, toasting, and pairing with cheeses or soups. Reviewers frequently note consistent density, good slicing and toasting performance, and a pronounced rye character that some find substantial and satisfying.
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Description
Earthy, mildly tangy rye loaf presents a robust flavor and firm, chewy crumb with a sturdy crust. Commonly used for hearty sandwiches, toasting, and pairing with cheeses or soups. Reviewers frequently note consistent density, good slicing and toasting performance, and a pronounced rye character that some find substantial and satisfying.
Ingredients
UNBLEACHED WHEAT FLOUR, ARTESIAN SPRING WATER, SOUR DOUGH (RYE FLOUR, ARTESIAN SPRING WATER), RYE FLOUR, SEA SALT, YEAST, CALCIUM PROPIONATE, SKIM MILK POWDER, BUTTERMILK POWDER, SODIUM STEAROYL LACTYLATE, MOLD INHIBITOR (CULTURED WHEY FLOUR, ACETIC ACID, PROPIONIC ACID, LACTIC ACID, VINEGAR), ASCORBIC ACID, MICROBIAL ENZYMES. CONTAINS WHEAT, RYE, MILK.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.