Is Dimpflmeier Munich Light Rye Sourdough Bread Oat Free?

Ingredients
Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (rye Flour, Artesian Spring Water), Rye Flour, Sea Salt, Yeast, Calcium Propionate, Skim Milk Powder, Buttermilk Powder, Sodium Stearoyl Lactylate, Mold Inhibitor (cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Ascorbic Acid. Contains Wheat, Rye and Milk.
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Often paired with Oat Free
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About this product
Bread · Loaf


