Is Dine Peppercorn Sauce Soy Free?
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Why it's not soy free
- soya
soya
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Water, Onion, Double Cream (10%) (milk), Butter (milk), Cornflour, Worcester Sauce (water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Ginger, Garlic, Barley Malt Extract, Cloves), Rapeseed Oil, Sugar, Mixed Peppercorns (1.5%), Beef Stock [water, Beef Bone Stock (beef Bones, Water, Salt), Yeast Extract, Salt, Lemon Concentrate, Beef Fat], Tapioca Starch, Concentrated Lemon Juice, Salt, Emulsifier: Lecithin (soya); Black Pepper, Acidity Regulator: Lactic Acid
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About this product
Sauce · Bottle, Liquid