Is Dinkel Vollkorn Spirelli Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Dinkel-vollkornmehl Aus Biodynamischer Erzeugung (Demeter), Kann Spuren Von Ei Enthalten, Mindestens Haltba Siehe Aufdruck Gr Organic Whole Grain Speit Pasta Whole Grain Spelt Flour From Biodynamic Production (Demeter), Kan Indeholde Spor Af Aeg, Mindst Holdbar Til: Se Stempel Ail Biologische Volkoren Speltpasta Ingredienten: Volkoren Speltmeel Van Biologisch Dynamische Land - Bouw (Demeter), Kan Sporen Be - Vatten Van Ei, Ten Minste Houd - Baar Tot: Zie Opdruk Pates A L'epeautre Complet Biologique Farine D'epeautre Complet Issy D'une Production Biodynamique (Demeter), Peut Contenir Des Traces D'euf, A Consommer De Preference Avant Le: Voir La Date Imprimee E Pasta Integral De Espelta Biologica Ingredientes: Harina Integral De Espelta De Produccion Biodinamica (Demeter), May Contain Troces Of Egg, : See Imprint For More Than Thirty Years Naturata Has Received Its Spelt From A Producer Group Of 25 Farmers Located In The South Of Germany, This Close And Long-stng Partnership Provides A Strong And Re Ablese Forcuccessful Cooperationwith Guaranteed High Quality Products From One Germany's Best Spelt Growing Regions, Okologisk Spelt-fuldkornnud Dk Ingredienser: Speltfuldkasmel Fra N Biodynamisk Dy Ning Demete Puede Contener Trazos De Huevo, Consumir Preferentemente Antes Del: Ver Fecha Impresa 500Ge De-oko-06 Deutsche Landwi Geman Agricul 4 024297 060444 F9128
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.