Is Dinty Moore Gluten Free Beef Stew - 20oz Alpha-Gal?
Description
Dinty Moore Gluten Free Beef Stew 20oz is an American family favorite that has been enjoyed for over 80 years. This hearty stew is made with real beef, carrots, potatoes, and a flavorful gravy made from real beef broth. It contains no gluten or preservatives. Each serving provides 10g of protein. People love the taste of Dinty Moore Beef Stew and recommend it with rice. The beef in this stew is large chunks, flavorful, and beef flavored. This gluten-free stew is a delicious and convenient option for a satisfying meal.
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Description
Dinty Moore Gluten Free Beef Stew 20oz is an American family favorite that has been enjoyed for over 80 years. This hearty stew is made with real beef, carrots, potatoes, and a flavorful gravy made from real beef broth. It contains no gluten or preservatives. Each serving provides 10g of protein. People love the taste of Dinty Moore Beef Stew and recommend it with rice. The beef in this stew is large chunks, flavorful, and beef flavored. This gluten-free stew is a delicious and convenient option for a satisfying meal.
Ingredients
Beef Stock, Beef, Potatoes, Carrots, Contains 2% Or Less Of Beef Fat, Corn Flour, Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Tomato Paste, Modified Cornstarch, Potato Starch, Mushroom Extract (Mushrooms, Maltodextrin), Caramel Color, Disodium Inosinate And Disodium Guanylate, Sugar, Flavoring
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.