Is Alexia Foods Crispy Bite-Size Sweet Potato Puffs 20oz Bag Alpha-Gal?

Description
Alexia Foods offers a 20oz bag of crispy bite-size sweet potato puffs. These puffs are known for their crispy exterior and soft interior, providing a satisfying texture. Made with non-GMO ingredients, these potato puffs contain 0g of trans fat per serving. The brand prides itself on using only the finest ingredients in their products. While there is no specific information about people's opinions, it can be inferred that the puffs are well-received based on the fact that people find them tasty. However, it is important to note that these puffs should not be considered healthy.

Description
Alexia Foods offers a 20oz bag of crispy bite-size sweet potato puffs. These puffs are known for their crispy exterior and soft interior, providing a satisfying texture. Made with non-GMO ingredients, these potato puffs contain 0g of trans fat per serving. The brand prides itself on using only the finest ingredients in their products. While there is no specific information about people's opinions, it can be inferred that the puffs are well-received based on the fact that people find them tasty. However, it is important to note that these puffs should not be considered healthy.
Ingredients
Sweet Potatoes, Cane Sugar, Corn Starch, Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower), Rice Flour, Tapioca Starch, Dextrin, Sea Salt, Natural Flavor, Spice, Salad Mustard Powder (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Xanthan Gum. Amount Per Serving: Vitamin D 0mcg. Calcium 20mg. Iron 0.36mg.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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