Is Lamb Weston Grown In Idaho Crispy Potato Puffs Alpha-Gal?
Description
Lamb Weston Grown in Idaho Crispy Potato Puffs are delicious potato puffs made from 100% Idaho potatoes. These puffs have a hot, fluffy, soft-baked texture and a crispy exterior. They are made without trans fat and are par-fried before freezing. Available in a convenient 28 oz. bag, these potato puffs make great fries. Made from the premium Idaho Potatoes, they are naturally delicious. Customers rave about the great taste and crispy texture of these tots. With their high-quality ingredients and positive reviews, Lamb Weston Grown in Idaho Crispy Potato Puffs are a fantastic choice for potato lovers.
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Description
Lamb Weston Grown in Idaho Crispy Potato Puffs are delicious potato puffs made from 100% Idaho potatoes. These puffs have a hot, fluffy, soft-baked texture and a crispy exterior. They are made without trans fat and are par-fried before freezing. Available in a convenient 28 oz. bag, these potato puffs make great fries. Made from the premium Idaho Potatoes, they are naturally delicious. Customers rave about the great taste and crispy texture of these tots. With their high-quality ingredients and positive reviews, Lamb Weston Grown in Idaho Crispy Potato Puffs are a fantastic choice for potato lovers.
Ingredients
Idaho® Potatoes, Vegetable Oil (Contains one of more of the following: Canola, Palm, Soybean, Sunflower), Salt, Corn Flour, Dehydrated Potato, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Natural Flavors, Garlic Powder, Onion Powder. Amount Per Serving: Vitamin D 0mcg. Calcium 10mg. Iron 0.17mg.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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