Is Lamb Weston Grown In Idaho Crispy Potato Puffs Gluten Free?
Description
Lamb Weston Grown in Idaho Crispy Potato Puffs are delicious potato puffs made from 100% Idaho potatoes. These puffs have a hot, fluffy, soft-baked texture and a crispy exterior. They are made without trans fat and are par-fried before freezing. Available in a convenient 28 oz. bag, these potato puffs make great fries. Made from the premium Idaho Potatoes, they are naturally delicious. Customers rave about the great taste and crispy texture of these tots. With their high-quality ingredients and positive reviews, Lamb Weston Grown in Idaho Crispy Potato Puffs are a fantastic choice for potato lovers.
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Description
Lamb Weston Grown in Idaho Crispy Potato Puffs are delicious potato puffs made from 100% Idaho potatoes. These puffs have a hot, fluffy, soft-baked texture and a crispy exterior. They are made without trans fat and are par-fried before freezing. Available in a convenient 28 oz. bag, these potato puffs make great fries. Made from the premium Idaho Potatoes, they are naturally delicious. Customers rave about the great taste and crispy texture of these tots. With their high-quality ingredients and positive reviews, Lamb Weston Grown in Idaho Crispy Potato Puffs are a fantastic choice for potato lovers.
Ingredients
Idaho® Potatoes, Vegetable Oil (Contains one of more of the following: Canola, Palm, Soybean, Sunflower), Salt, Corn Flour, Dehydrated Potato, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Natural Flavors, Garlic Powder, Onion Powder. Amount Per Serving: Vitamin D 0mcg. Calcium 10mg. Iron 0.17mg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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