Is DIP, BUFFALO BLUE CHEESE GERD Friendly?
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Ingredients
SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), NEUFCHATEL (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SALT, MUSTARD FLOUR), BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES, NATAMYCIN), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], NATAMYCIN), WHITE VINEGAR, SUGAR, PEPPER PASTE (DISTILLED VINEGAR, RED PEPPER, SALT), SALT, MALTODEXTRIN, CITRUS FIBER, NATURAL FLAVOR, JALAPENO PEPPER, ANNATTO (COLOR), CITRIC ACID, DEHYDRATED ONION, GARLIC POWDER, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), PARSLEY, SPICE, CARRAGEENAN, NATURAL FLAVOR, CARAMEL (COLOR), WATER, VINEGAR, CALCIUM CHLORIDE.
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No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Dip · Spreadable