Is DIP, BUFFALO BLUE CHEESE Gluten Free?
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Ingredients
SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), NEUFCHATEL (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SALT, MUSTARD FLOUR), BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES, NATAMYCIN), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], NATAMYCIN), WHITE VINEGAR, SUGAR, PEPPER PASTE (DISTILLED VINEGAR, RED PEPPER, SALT), SALT, MALTODEXTRIN, CITRUS FIBER, NATURAL FLAVOR, JALAPENO PEPPER, ANNATTO (COLOR), CITRIC ACID, DEHYDRATED ONION, GARLIC POWDER, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), PARSLEY, SPICE, CARRAGEENAN, NATURAL FLAVOR, CARAMEL (COLOR), WATER, VINEGAR, CALCIUM CHLORIDE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.