Is Dip, French Onion Vegan?
Description
Rich, savory dip with pronounced caramelized savoriness and a smooth, creamy texture that clings to chips and vegetables. Commonly used as a party dip, sandwich spread, or baked-potato topper. Customer reviews often praise its flavor and consistency, while some note it can be too salty or intense for small servings.
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Description
Rich, savory dip with pronounced caramelized savoriness and a smooth, creamy texture that clings to chips and vegetables. Commonly used as a party dip, sandwich spread, or baked-potato topper. Customer reviews often praise its flavor and consistency, while some note it can be too salty or intense for small servings.
Ingredients
Cultured Pasteurized Grade A Milk, Cream, Modified Food Starch, Salt, Dehydrated Onion, Sugar, Hydrolyzed Soy Protein, Dextrose, Monosodium Glutamate, Parsley, Sodium Phosphate, Locust Bean Gum, Carrageenan, Potassium Sorbate (For Freshness), Enzyme
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.