Is Dipped Chocolate Fudge Granola Bars 172 g Vegetarian?
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Why it's a maybe for vegetarian
- calcium carbonate
- glycerol
- natural flavour
calcium carbonate
Dietitian noteCalcium carbonate (e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Milk chocolate (sugar, cocoa butter, chocolate liquor, milk ingredients, soya lecithin, salt, natural flavour), Chocolate fudge (sugar/glucose-fructose, glucose, coconut oil, cocoa, modified milk ingredients, monoglycerides, soya lecithin, natural flavour), Glucose, Crisp rice (rice flour, sugar/glucose-fructose, calcium carbonate, salt), Granola cereal (whole grain rolled oats, whole grain wheat flakes, sugar/glucose-fructose, canola and/or soybean oil, fancy molasses, glucose, honey, salt, soya lecithin), Glycerol, Canola and/or soybean oil, Dried coconut, Fructose, Honey, Salt, Fancy molasses, Soya lecithin, Citric acid, Ascorbic acid, Natural flavour
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Dipped Chocolate Fudge Granola Bars 172 g is available at 1 retailer
About this product
Snack · Bar